a friend gave me sweet pecans from his mother. so i made pecan brittle. i’ve never made candy before & was surprised how good it turned out despite substituting some of the corn syrup with molasses, which is probably a better idea anyhow.
i would have to say the hardest thing about making this is it that it is physically demanding. you have to constantly stir it & it gets like caramel, which takes strength to handle. i’m looking forward to doing this again with variations. i have tons of pecans left. hand made candy is the best xmas gift.
i continued my baking roll & made worlds best butter cookies & topped a fraction of them with my home made strawberry preserves.
i swear there’s nothing sweeter than spending all day in the kitchen.