black-garlic

we have an awesome outdoor market called green city market that i LOVE to hang out & shop at first thing in the morning-7am-before the massive crowds show up. i can only hit a few stalls per visit because it’s SO overwhelming. yesterday i saw little virgin bloody marys that had a piece of black stuff on a pick. i pulled one out & quietly sipped. i was being watched by the vendors. i sniffed the black thing, so interesting, & chomped down. i heard a chorus of angels in my head. it was my first taste of black garlic ! and i HAD to have more. it’s not cheap-around $3/bulb, but i bought 2 & a jar of the puree, which sells out fast. i have never tasted anything like it. it completely blew my head off.

i couldn’t wait to run home & make the most obvious dish with it-hummus. i used a basic recipe & increased the garlic from 2 cloves to an entire bulb of the black garlic. i wanted tons of that incredible flavor which is nothing like regular garlic. i can’t even describe what it reminds me of because it’s totally in a league of it’s own.

the hawks playoff game against the kings would be on in the evening & black garlic hummus was the PERFECT game nosh. it turned out totally amazing! seriously the very best hummus i have ever had! i used plentils-little lentil chips instead of pita. it worked perfectly.

i will never be the same again.

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