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i went shopping at a local produce store stanleys-over the weekend. a worker shoved an entire box-8 lbs-of strawberries in my arms & said, “you take. 98 cents.” i guess they needed to get rid of the ripe berries that day. what do i do with 8 lbs of ripe berries besides freeze them for smoothies? then i remembered someone at the store said, “jam.” so i looked up some recipes & went for it.

SO easy!

take 1 lb strawberries quartered. put in sauce pan with 2/3 cup sugar & 1 peeled & grated granny smith apple. simmer till strawberries fall apart-around 30 minutes. add 1 tablespoon lemon juice. let sit in fridge at least 2 hours.

delish! i plan on making buttermilk biscuits this weekend. there’s plenty to give away as i made 2 lbs of this stuff! you can probably use this in a dessert-such as a crepe or donut.

jam out!

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