i have been trying to figure out the best way to use my home grown cherry tomatoes-i have black & white cherry & fig. this is the best since i’m feeling close to the olive lately.

this recipe is excellent. it has everything delish-capers, olives, anchovy paste, fresh mozzerella, fresh cherry tomatoes. it’s cold so my hubs can take it to work without having to heat it up. and the colors are excellent.

i topped it with parmesian/reggiano & anchovy. maldon salt is also a good idea. supreme 🙂