i purchased made in america-our best chefs reinvent comfort food from urban belly. bill kim’s recipe for brussels sprouts with chorizo is in it from his other restaurant belly shack. it’s a pretty easy recipe & super delish. the recipe is in the link. i highly recommend this beautiful hard cover book.

then i used watermelon radish that i got from farmer’s market. i had never used them before & i just received a mandolin for my birthday so i sliced this beautiful vegetable & then julienned to put inside of my creamy cole slaw instead of using carrots.

the green & purple baby cabbages, also from the farmer’s market, were cute & very fresh

the radish is slightly sweet & gorgeous. the slaw tasted fantastic! it’s cabbage season!

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