i LOVE onion dip & never thought of making it before. i kind of grew up eating it with potato chips. so i decided to make my own carmelized onion dip to bring to the thanksgiving party tomorrow. i plan to serve it with home-made sweet potato chips that i will make tomorrow so they will be super fresh. i have to let it sit up until tomorrow. how can you go wrong with carmelized onions, sour cream, mayo, cream cheese & togarashi?

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