i had a jar of natural peanut butter that was too dense to use on bread so i decided to make chocolate peanut butter layer brownies. i change up some of the recipe-like doubling the peanut butter, adding much more chocolate, using irish butter & adding giraldelli cocoa powder, which never hurts. these are not the heavy dense style but cake style. don’t let that stop you. there’s always a time & a place for the moist cake brownie.

i had surgery yesterday & these are my medicine.