i LOVE lentils. they are packed with nutrients, fat free & delish. i once went on a diet of only lentils & lost a lot of weight. but that’s not why i cook them. this is an AWESOME recipe that is more indian than moroccan. it uses fresh roasted & ground spices, which i have a lot of. like garam masala & roasted cumin. i put a LOT more spices than the recipe calls for, used real stock instead of water & my new favorite friend – the pressure cooker – to cook dried beans instead of canned is a MUST. i used french green kidney beans which are nice & sweet-a great compliment. this was eaten up quickly 😦

moroccan lentil soup