so today was all about emptying the fridge. i am getting tired of having dorm fridges. i can’t ever freeze anything. for awhile i was using the great outdoors but last night i put a loaf of nice artisan bread to freeze & in the morning it had rained on it & got warmer. luckily i tied it up in a couple of bags. good thing because i had to feed the sick colonel. i had bacon fat leftover from a few slices yesterday, so in the cast iron skillet i fried chopped brussels sprouts for awhile & then added a lot of baby spinach. that was the side. no seasoning needed.

then i cooked some more bacon & carmelized an onion in the fat. set it aside & cooked 2 over medium eggs. put some plugra butter on 2 large slices of italian bread, toasted in toaster oven, then i topped with the bacon, eggs, onions & smoked gouda. i melted the cheese, sliced & served with the brussels/spinach side.

all on my new vintage plate.

life is good.