which is why i had to make them today. i used my new mushroom brush-what a great little device! i sauteed brussels sprouts, one onion, shitake & crimini mushrooms in butter & topped with smoked gouda cheese. i whipped the eggs up with some light cream, salted it & gave it a shot. i expected it to turn into a scramble-the way it usually goes for me when i attempt to prepare an omelet. they were SO good the colonel actually ate 2! that’s 6 eggs! i guess i AM good at making omelets 🙂