because i finally own a cast iron skillet, i had to put it to proper use. onions will never be the same. or bacon. or burgers.
fry some bacon. i purchased it recently in a slab that i can slice any thickness or use for flavoring. much better than already sliced. after it’s crisp, set on a paper towel. in the grease fry thin sliced onions. set aside. form your burgers into half pound patties (i weigh them).
burger mix for 6 patties
3 lbs ground sirloin
salt & pepper to taste
now fry them over high in the same pan turning once. top with bacon slice & cheddar (or cheese of your choice). put the onions on the bottom of the bun with a dollop of sriracha mayo. add burger & other bread slice.