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1 oz dried chanterelles
1 oz dried porcini
1 oz dried oyster mushrooms
8 oz fresh crimini
2 small yellow onions
2 small yellow potatoes
4 cloves garlic sliced thin
olive oil
butter
salt
pepper
thyme
4 cups veggie stock
1/2 cup orzo
sour cream-optional

soak the dried mushrooms in 1 cup warm water for 20 minutes. dice the onions & fry in oil 10 minutes, add garlic, potatoes & fresh mushrooms. de-glaze with mushroom water. fine chop dried mushrooms & add with some butter, salt, pepper, & thyme. cook 20 minutes. add stock & cook covered 30 more minutes. add orzo, cook 10 minutes. top with sour cream-mix it in before eating. not necessary, but it makes it really special.

this is very simple, light & very delish.

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