chicken wings africana inspired by a macanese recipe, bring together flavors of portugal, china, and africa, which were connected through the trade routes and colonization of macau. sleeping them in a bed of yogurt which always results in tender & juicy chicken. i highly recommend doing this to your meat. something about the enzymes.

so many recipes to choose from, i did this one because it was unique. if you make them, you don’t really need to do the dipping sauce. there’s so much flavor in the marinade. of course i doctored it up-added more garlic, some ginger & made twice as much so the drumettes could swim in it. and poured it on as it cooked. as a result, they are not crispy. but that’s ok. the flavor is definitely there.