kalijira rice & flageolets verts de france

i almost always make new recipes at least twice. i really can’t understand the dish unless i do this. i did the same chicken as yesterday’s post, but used sriracha instead of louisiana hot sauce. both are good, sriracha is better. and the “glaze” for that chicken would make a most excellent wing sauce. (bbq, [...]

biryani boogie

i made the biryani. but i used a different recipe cause it had 3 times as many spices-all in which i have. it had to be better, besides, it’s the indian girls from show me the curry. chicken biryani i did not bake it in the end but instead kept it stove top, adding some [...]

grains are fun :-)

i couldn’t help myself & got up extra early so i could make another batch of the couscous. but after it was completed, i stared at it & realized that couscous is easy, light, relatively healthy, good warm or cold & can be tossed with just about anything. no proscuitto or goat cheese needed. now [...]