italian chili

i am very good at making chili. because i’ve been doing it since i was a child. i’ve done many kinds-white bean, chicken chili, pesto chili, veg chili with tvp (textured veg protein), sirloin, lamb, turkey. this was the first italian style i made. it starts with the protein, which i bought at the green [...]

green chicken chili

i make chili a lot. this one is completely different from any others i have made. there is no tomato sauce at all. so it’s interesting to get it thick. how do you do it? i pureed half of the beans! 1 cup each dried baby red beans & baby white beans soaked overnight 6 [...]

pancetta is betta. secret master batch chili recipe published.

i entered myself in a chili cookoff that is happening today. i gathered the goods & cooked the master batch for hours last night, including chicken stock for a future dish. i really believed that i had a chance at winning this because i’ve been lovingly perfecting my “roasted poblano white chicken chili,” for many [...]

triad of taste

that’s my gourmet broasted chicken stock made from scraps from my other creations. a simple broth that makes me very happy is chicken stock. all i have to do is add a few egg noodles or make some very simple matzo balls with ginger & green onions. that will definitely be the next blog post. [...]