brussels w/chorizo & watermelon radish slaw

i purchased made in america-our best chefs reinvent comfort food from urban belly. bill kim’s recipe for brussels sprouts with chorizo is in it from his other restaurant belly shack. it’s a pretty easy recipe & super delish. the recipe is in the link. i highly recommend this beautiful hard cover book. then i used [...]

taters ‘n sprouts

i have been trying to collect vintage kitchen stuff. this sweet little sauce pot is my new purchase. it makes me happy today’s cooking was about cleaning out the fridge to make room for new stuff. i began making twice baked potatoes, but decided to turn it into potatos au gratin. 5 medium yukon gold [...]

dum maro dum

the colonel LOVES snacks. he searched for a couple of recipes for me to try to make. the first is from an awesome blog called bong mom. i can’t copy it, but you can go here for the recipe. it’s for sookha kala-dry black chickpeas. this blog is really great. she has mostly bengali recipes, [...]