it's all about the food
this is an amazing dip for veggies, wings, whatever. it goes well on sandwiches, potatoes, steak, or simply roll around in it. SERIOUS flavor & SUPER EASY to make. blue cheese & carmelized shallot dip just thin slice shallots (i did not have enough so i used leeks as well) in oil till golden brown. [...]
i’m noticing a trend in some of my cooking. when the cold comes, i want potatoes. i want potatoes with bleu cheese. i want potatoes with bleu cheese & bacon. no, not bacon, because that’s too obvious. how about prosciutto bacon? i had that on a sammie a few weeks ago & thought to myself, [...]
January 3, 2010
umalicious
2 Comments
another “clean up the fridge” day. i have to do this a lot because i only have 2 dorm size fridges & no freezer. so in order to get another round of food in them, they have to be emptied. i had 4 avocados & 4 tomatoes, and leftover home made blue cheese vinaigrette. i [...]
for some reason yogurt smoothies make my belly dance. i’m not really sure if it’s psychological or those happy bacteria. i try to have one for lunch most days. they can get expensive, so i try to make them myself. this is fresh oj, glass bottled drinkable yogurt & a pint of fresh raspberries (i’m [...]
because i visited a lovely little wine & cheese shop in the loop today-pastoral artisan i decided to make something different. originally i wanted to make my standard blue cheese vinaigrette which is EXCELLENT, but after some epicurious research, i decided to make toasted blue cheese & carmelized onion sandwiches which have an onion/cranberry/walnut compote [...]
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