taters ‘n sprouts

i have been trying to collect vintage kitchen stuff. this sweet little sauce pot is my new purchase. it makes me happy today’s cooking was about cleaning out the fridge to make room for new stuff. i began making twice baked potatoes, but decided to turn it into potatos au gratin. 5 medium yukon gold [...]

glazed chicken, italian broccoli & horseradish mash with carmelized onions

yesterday’s main dish & side are from my new orleans friends anthony & gail. the chicken recipe is named after their daughter donna. it’s her favorite dish. donna-oh-donna’s glazed chicken 1 T bbq sauce 1 T mustard 1 1/2 t red wine vinegar 1/2 tsp hot sauce dash worstichire 1 T olive oil salt black [...]

grains are fun :-)

i couldn’t help myself & got up extra early so i could make another batch of the couscous. but after it was completed, i stared at it & realized that couscous is easy, light, relatively healthy, good warm or cold & can be tossed with just about anything. no proscuitto or goat cheese needed. now [...]

little burgers of love

today i decided to use up some of the fresh dill i purchased for yesterday’s couscous dish. i also had some yukon gold potatoes starting to sprout & go rubbery, so i knew i had to make my dill horseradish potato salad. it wasn’t until i went shopping that i figured out the main dish [...]