i made an aweseome vegetarian pot pie with the help of this recipe from the recent bon appetite- mushroom & lentil pot pies with gouda biscuit topping. phenomenal! i used unusual mushrooms i had on hand (because i am a lover of exotic mushrooms)

& used dried chaterelles for half of the porcinis. i also used leeks instead of onions & idaho instead of yukon gold potatoes. i was just trying to use up what i had in my pantry. i do think yukon golds are better in this recipe.

i also added 2 tablespoons of irish butter because potatoes & mushrooms seem to pair pretty well with this. a little basil & oregano never hurt anything either. go big on the herbs. WONDERFUL veg recipe that tastes like it has a lot of red meat in it. mushrooms are like that.

this is pretty easy & fun to make. totally DELISH !!!!

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